Rum Aged at the Base of a Volcano | Flor de Caña Review

If you think rum is just for mai tais and mojitos, Flor de Caña is about to change your mind. On this episode of The Liquor Connoisseur, Crystal and Roger review this legendary Nicaraguan rum aged at the base of a volcano — yes, really. Flor de Caña is a 5th-generation, family-owned company with centuries of distilling tradition. The rum is made from naturally fermented virgin sugar cane and aged without added sugar or artificial flavors. If Scotch whisky can age for decades in the Scottish Highlands, rum aged in the volcanic soils of Nicaragua deserves the same level of reverence. Join Crystal and Roger as they explore this spirit's remarkable heritage and find out where it lands on your connoisseur journey.