Episode insights, spirits education, tasting conversations, and the culture and craft behind what is in your glass.
What happens when a wild idea, a bottle of spirits, and 39 3D printers collide?In this episode of The Liquor Connoisseur®, Crystal sits down with longtime friend, maker, and tech enthusiast JP to explore the world of 3D
Read the full pour →Can a lifelong vodka drinker become a full-fledged peat head?In this episode of The Liquor Connoisseur®, Crystal sits down with Vlad Portnoy to taste Kilchoman Scotch and explore his unforgettable journey into peated whi
Read the full pour →This is so good it tried to jump down my throat.
Read the full pour →$70 single barrel selected by Jimmy and Eddie Russell.
Read the full pour →This is sipping so much like RTD world.
Read the full pour →Roger broke the top off trying to open it.
Read the full pour →Did they just make the Cork Pop of the Year on camera?
Read the full pour →Preservation Estate Pot Still Bourbon is a wheated Kentucky bourbon made using a traditional pot still — a production method that creates a distinctly richer, more expressive spirit than column distillation.
Read the full pour →The essential details, tasting conversation, and story behind The Industry "Shakeout": Brown-Forman & Pernod Ricard MERGER? + The Uncle Nearest Receivership Saga.
Read the full pour →The essential details, tasting conversation, and story behind A 100-Year-Old Blend for Only $75?! | Bhakta 1928 Review.
Read the full pour →The essential details, tasting conversation, and story behind Four Roses 2025 Single Barrel Flight 🥃 OESO vs OESK vs OBSF (Which Recipe Wins?).
Read the full pour →Did you know Blanco Tequila can be rested up to 2 months?In this episode of The Liquor Connoisseur, Crystal and Roger review Santaleza Blanco Tequila (NOM 1604) made in the highlands with 8-year Blue Weber agave, mountai
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